Soup & Pasta lunch

I made a soup with Japanese pumpkin with milk.  I used to make this often before but I realized that I don't make soup as much as before in Singapore because it's hot here..  Japanese pumpkin is high in sugar but it's extremely delicious to make soup with.

「スープとパスタ」久しぶりに日本のかぼちゃでスープを作った。糖質制限を気にし始めてあまりカボチャや芋類を料理に使わなくなっていたが、久しぶりに頂くととても美味しい。かぼちゃを薄く切って強火で蒸して柔らかくなったら牛乳を入れてバーミクスで攪拌する。意外と早くできる。