Ryokan brunch

I made a Japanese style brunch on the weekend. I rarely make this because of my husband doesn't like fish for the morning or lunch so I made him a special plate... of fried eggs, ratatouille and pan fired Iberico pork.

My pan-fried salmon is salted Japanese red salmon, which is usually a wild catch.  Its very lean salmon but its extremely tasty.

「旅館風ブランチ」久しぶりに和風のブランチを作ってみた。夫には目玉焼き、ラタトゥイユ、イベリコ豚ソテーのスペシャルプレート。私は北海道産の甘鮭をフライパンで焼いたものと卵焼き。私にとっては白米、鮭・梅干し・卵焼きの組み合わせが、なんとも言えない幸せ。