17 December 2017

Braised pork






I cooked pork shoulder with soya sauce and Chinese wine.  The taste is similar to char sit but I cooked in a pot rather than roasting in the oven.  In this way, I can keep long time in a fridge.  It was good to eat as itself but also good to put in fried rice.

「醤油煮豚」中華醤油と紹興酒などで少し甘辛く炊いた煮豚。作り置きとしておいておいた。少し古くなったリンゴなども入れてみたが、もう少し入れないとフルーティーにはならない様だ。そのまま食べたり、炒飯の具にしたりする。 

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