Aji no Nambanzuke

Nambanzuke is a Japanese dish of deep fried small fish marinated in vinegar.  This is a very healthy dish and you can keep it in a fridge for a while.  Healthy and delicious so I really love it.  I made this with Aji fish and made a vinegar sauce with boiled egg this time.

「鯵の南蛮漬け」南蛮酢にゆで卵とエシャロットのみじん切りを入れたものを作ってみた。なかなかいい組み合わせだった。