18 August 2017

Toriben



I've found that noriben style of bento that to layering Okazu; meat and vegetable over the rice is very tasty than to separate rice.  I made fried chicken called "Karaage" for the main dish of this time.

「とり弁」金曜の夜は「のり弁」のバージョンを作っていく予定で、先週はメインを唐揚げで作ってみた。おかずは、”メイン、和え物、きんぴら、卵、香の物”を定型にして作っていこうと思う。
鶏の唐揚げ
クレソンの胡麻和え
人参と油揚げのきんぴら
ゆで卵マヨネーズ
柴漬け


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