Bok choy and ham in milk sauce

Bok choy is one of the common Chinese vegetables.  This vegetable can be cooked in many ways.   This sauce is made with Chinese stock, milk and starch.

「青梗菜とハムのクリーム煮」この料理はとろみのつけ具合が難しい。強めにしてよく火を入れておかないと野菜の水分で食べる時に水っぽくなってしまう。