14 May 2017

Taiwanese fried vermicelli



This is one of my favorite fried noodle.  It's simple but very tasty.  I alway buy Taiwanese "新竹" mee hoon for this dish.  It's important to let the noodle soak up the stock when you fry the noodle.

「台湾ビーフン」新竹ビーフンを買っておいたので、久しぶりにビーフンを作った。たっぷり中華出汁を含ませながら炒めるのがこつ。新竹ビーフンはヒキがあってとても美味しい。他の産地のものでは代用不可だ。

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