13 March 2017

Beef brisket stew



This is beef brisket cooked in white wine and fond de veau.  It's very simple to make as long as you have enough time for cooking.  I also add lots of vegetables; carrots, celery, onion but I strain them to make a clean sauce.

「ブリスケットの煮込み」ブリスケット(牛のバラ肉)を白ワインとフォンドヴォーで煮込んだもの。煮込み過程には人参、セロリ、玉ねぎなどの香味野菜と一緒に煮ているが、煮汁を漉しているのでシンプルに見えるが旨味はたっぷり。

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