Even through my six years of life in Hong Kong, I couldn't learn authentic and professional Chinese cooking because I didn't speak Cantonese. Even I've learned some from my friends and books, I need to learn seriously for once. So I decided to take a course in Tsuji culinary school in Osaka; largest cooking school in Japan for it's DVD lesson course. Within one year of course, you can participate in real practice schooling for one week in Osaka.
In the one week lesson, I've learned so much and it was a one of the kind experience for me. Teachers are very passionate and extremely kind. The food of Tsuji is extremely good that any restaurant couldn't be comparable... since they only use natural ingredients.
「辻調理学校・通信講座中国料理」私は香港に６年も住みながら、広東語を学ばなかったために香港で真剣にプロの広東料理を学ぶことが出来なかった。そんな中友人のススメもあり、辻調の中国料理通信講座を受けることにし、その夏期講習に大阪へ行ってきた。
この実習がとても充実していて素晴らしい経験だった。先生方が真剣、丁寧で感動し、すっかりこの学校に魅了されてしまった。料理も食材が良いのでどんなレストランより美味しい。料理を学びたい方にはオススメの講座だ。通信教育講座
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