Maguro no Tataki

This is a Tuna fish I prepared in last posting.  Tataki's original meaning is to lightly grill in fire made with straws.  It also means to cook lightly just outside and keep rare inside.  I cooked with sesame oil in flying pan this time.  The sauce is Ponzu sauce; mix of soya sauce with citrus and daikon radish.

「マグロのたたき」昨日投稿のマグロの料理。ごま油で軽く周りを焼いてたたき風に。大根おろしと薬味を添えて。マグロはカツオに比べて酸味が低く、やっぱり美味しい。調べてみたら、メバチマグロではなく、キハダマグロであるようだ。