Creamy tomato pasta with Crab

This is one of my favorite pasta; with the taste of sauce Americaine with crabs.  Crabs are very popular seafood in Singapore and they are inexpensive.  I don't like eating crabs because it's difficult to dig the meat but they're great to make a stock.

「蟹のトマトクリームパスタ」シンガポールでは蟹が比較的安価なので、大胆な料理を作ってみた。これは出汁に蟹を２匹使ったのでかなり濃厚なソースが出来た。