Chicken Cordon bleu

I make Chicken cutlet often in Singapore because this is my husband's favorite dish.  This time I made "Cordon bleu" style which I put slice of cheese and fresh tomato inside.  Spinach is served with bechamel sauce.

「チキン・コルドンブルー」コルドンブルーとはハムとチーズを挟み入れたスタイルの料理。今回はチキンカツにスライスチーズとトマトを挟んで揚げてみた。ほうれん草はベシャメルソースかけ。