29 April 2014

Dinner for Meursault

"Carpaccio de Turbot"
「平目のカルパッチョ」

"Chou de printemps farci"
「春キャベツのファルシ」

"Vapeur de turbot a la sauce beurre citron"
「平目の蒸し物・レモンバターソース」


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