13 March 2014

Pork caramelise


I made something like Japanese style of pork belly dish "Kakuni" in French seasoning.  I cooked pork belly first itself then seasoned with vinegar and fond de veau.  I also made caramelized sauce in the end.  It was very tasty but I thought I can improve my recipe.

「豚のキャラメリゼ」これは角煮をフレンチにアレンジしたもの。初めに豚のバラ肉を柔らかく煮て、ワインヴィネガーとフォンドヴォーで味付けし、キャラメリゼしたソースを作った。美味しかったが、もっと美味しく改善出来そう。

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