13 February 2014

Vegetable potage


This is a potage made out of carrots and onion that I used to take chicken stock with.  Vegetables in Hong Kong is so expensive I didn't want to waste them.  I also added cube of chicken stock to add more flavor.

「野菜のポタージュ」これはチキンストックをとった人参と玉ねぎで作ったもの。香港の野菜は高いので、無駄にせずバーミクスをかけてポタージュに。味は多少足りないので、固形のストックを入れた。

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