12 December 2013

Tamago gohan


White rice with raw egg is one of the simplest Japanese dish that all Japanese people love.  It's simple but eggs have to be fresh and safe to eat non cooked.  Almost all the eggs that sold supermarkets in Japan are eatable in raw condition because they're washed.

This is raw egg soaked rice lightly cooked in pot since my husband is not big fan of raw egg.  It's equally tasty as regular "Tamago gohan".

「卵ご飯」日本料理で一番シンプル且つ美味しく皆好きな卵ご飯。香港では日本の卵が購入可能なので安心して生卵を頂くことが出来るが、日本以外の卵は洗卵されていない物が殆どなのでよく注意しなければならない。

これは生卵が少し苦手な夫用に出汁と卵に浸したご飯に鍋で火をいれたもの。お腹に易しくてとても美味しかった。

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