Chicken wings cooked in Chinese soya sauce

French people hardly eat chicken wings because you might need to use hand to eat but asian people like this parts because they're so tasty.  I stew them in Japanese sake, soya sauce and dashi.

「手羽先の甘辛煮」中国醤油を使った甘辛煮。手羽先を酒で柔らかく煮込んだ後、コクのある老抽とブラウンシュガーを絡めて仕上げる。色は日本の醤油に比べて濃いが、味は濃くない。焼酎に合うおかず。