Pork with Radish soup

This is one of the typical Chinese style of stew.  I think it's better to have them in winter; in the season of Daikon radish.  Pork has certain smell so I usually cook it with star anises and Chinese wine.

「豚と大根のスープ」これは中華圏にはよくある家庭料理。本来は大根の美味しい冬に作るものだろう。豚肉は多少の臭みがあるので、八角と紹興酒を多めに使う。