25 January 2013

Shungiku dishes

Shungiku with boiled eggs in mayonnaise sauce
「春菊とゆで卵のマヨネーズ和え」

"Shungiku with carottes in tofu sauce"
「春菊と人参の白和え」


"Shungiku with Atsuage salad"
「春菊と厚揚げのサラダ」

I love this vegetable called Shungiku.  This is similar to spinach but they have much more taste.  Since this is only available in winter so I tend to make many dishes with Shungiku these days.

「春菊の小料理三種」私は春菊が大好きで、私の冬の野菜料理の定番になっている。これらは別々の機会に作ったもの。マヨネーズで和えたものがとても美味しかった。



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