23 January 2013

Confit de canard


This is already made confit de canard from France.  I usually make by myself because they're usually bit expensive but this is a great dish that you can keep in the fridge for a long time.  I like the side dish as cooked turnips in this season.

「鴨のコンフィ」これはフランスの既製品。少し高価なものなので、いつもは手作りするが、久しぶりに買ってみた。コンフィはかなり長い期間冷蔵庫で保存できるので、いつでも食べられて便利だ。フレンチフライを付けるのが定番だが、季節柄大根のグラッセを合わせた。

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