15 September 2012

Fried Tofu with dried shrimps


There are two types of tofu called Momen the hard one and Kinugoshi the soft one.  The direct translation is one is Cotton, and the other one is silk.  The Momen type ; hard one is good for frying and long hour cooking.

「乾燥小エビ入りの炒り豆腐」これは乾燥エビで出汁をとったものを使った炒り豆腐。卵の白身の残りなど、冷蔵庫にあるもので作った。

2 comments:

  1. Very awesome blog !! I couldnt have wrote this any better than you if I tried super hard hehe!! I like your style too!! it's very unique & refreshing…

    ReplyDelete
  2. Thank you for your nice comment!

    ReplyDelete

Note: only a member of this blog may post a comment.