22 March 2012

Haru no Banshaku


I think it's Sakura season in Japan now.   Because I found sashimi wakame, I prepared some small dishes to enjoy the sake.  "Kubota, hyakuju" is my favorit sake.

「春の晩酌」刺身わかめを見つけたので、久しぶりに日本酒を買った。私は基本的に吟醸酒が好きではないので、香港で買えるお酒の中では「久保田・百寿」が一番好み。

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