Cuisse de poulet farci

This is made with legs of small chicken.  Chicken legs are difficult to deal with when they are small.  I cut them open in the middle and placed stuffing which is  made with bread crumbs, egg yolk, dijion mustard and sautee of onion.  Cook in oven slowly

「鶏もも肉のファルシ」これは鶏の脚（ドラムスティック）を真ん中から開いて詰めものをのせて焼いたもの。詰めものは玉ねぎのソテー、卵黄、ディジョンマスタード、パン粉。オーブンでゆっくり焼く。