Turnip cake

I made "Turnip cake" near chinese new year day, since it seems like it's a tradition of Hong Kong to eat them in new year.  This is made of graded turnips and dried small shrimp mixed with rice powder then steamed.  I made mistake of choosing the right rice power so it didn't become sticky enough.  However the taste was good.

「大根餅」これは旧正月の頃に作ったもの。香港では大根餅を正月に頂くのがしきたりのようだ。これは台湾料理の本を参考に作ってみたもので、材料は大根、米粉、干し海老、干し椎茸と中華スープ。しかし米粉の選び方を間違えたようで、思ったようにモチモチ感にヒキが無いものになってしまった。次回は上新粉を加えてみよう。