Chinese congee with shrimp

Congee is slow cooked rice.  In Japanese cooking, we cook the rice only with water but in Chinese style, it cooked with any types of stock.  For this one, I cooked with chinese stock then added minced shrimp meat I had made frozen dumpling.

「中華粥」これは海老風味の中華粥。米を胡麻油で軽く炒めて中華だしで煮込む。米が柔らかくなってから冷凍の海老のすり身（他の料理の残り）を加えて煮た。