08 October 2011

Tuna with Avocado in wasabi soya sauce


This is one of the most known and delicious combination of Tuna sashimi arrangement in Japanese modern cooking.  If you have fresh tuna it's the best but since I don't have access to the best one, first I marinate tuna in so called "Zuke sauce" which is a combination of soya sauce, mirin, sake for 30 minuets or so.

Then cut tuna and avocado in 2cm dice and tossed in half zuke sauce, soya sauce and wasabi.

「漬け鮪とアボカドのわさび醤油和え」鮪はやっぱりこのようなシンプルで当たり前にして頂くのが美味しい。私はとろろ和えが好みだが、夫はこれが好き。

鮪は解凍した時間によるのだと思うが、少し酸化している時があるので漬けにする。漬けダレは醤油、味醂、酒を一煮立ちさせたもの。鮪とアボカドを2cm角に切り、漬けダレ少々、醤油にわさびを溶いたもで全体を和える。

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