Harusame nikomi

"Harusame" means "Glass noodle" in Japanese.  They are cooked in stock from dried shitake mushrooms and dried scallops.  It's important to make a good stock to cook this noodle so that the noodle soak up the taste of the stock fully.  I also added lightly marinated chicken with it.

「春雨の広東風煮込み」乾燥椎茸と乾燥帆立からしっかり出しをとって煮込んだ春雨。鶏肉はささみを棒切りにして軽く塩、砂糖、酒、片栗粉に漬けこんだもの。最後に全体にとろみをつけて仕上げる。