Potage au Shungiku

Shungiku is flower similar to dandelion and its leaves are eaten in Asian countries.  The have similar color to spinach but has strong flavor.  I really love the flavor of this vegetable.  This vegetable taste better with traditional way of Japanese cooking but today I tried french method of "potage".  It became a great soup, yet I think it depends if you like this flavor or not.

「春菊のポタージュ」私は春菊の香りがとても好きなので、このスープはとても私好みだった。ただ春菊があまり好きではない方には少し青臭いかもしれない。