23 January 2010

Pizza Pizza!



Pizza is one of the greatest invention Italian had found.  Everyone loves Pizza from the west to the east.  Also Pizza taste amazing when you do it by yourself.  Actually, it' not that hard to make Pizza at home, if you have energy to set the dough couple hours earlier.

This is my secret recipe of home pizza dough:

400g of Bread flour(強力粉)
100g of All purpose flour (薄力粉)
4g of Dry Yeast
280cc Water
10g of Salt

Weight above ingredients and put all in large bowl, then bring all together by using your hand.
Continue to pound by hand for 5 minutes.  Place the dough back in a bowl and wrap it.  Let it set to raise the dough for two to three hours depends on room temperature.

Once the dough is raised, you can start using one.  Make sure to heat up the oven to the highest temperature and make it the oven tray really hot.  Form the pizza dough, spread pizza sauce and arrange toppings you like.  Place your pizza onto the cooking sheet then place on the hot oven tray.  Cooking time depends on your oven, mine is 12 min.

ホームメイドピッザは意外に簡単、ピザソースはパスタに使用するトマトソースでOK。トッピングを豊富に乗せて贅沢に作ろう。それでもホームメイドは外食ピザより格安に出来て、美味しさもコストパフォーマスも抜群。

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